Best Asian Restaurants Adelaide

Monsoon Restaurant is a vibrant and enchanting dining establishment located in the heart of Adelaide. Inspired by the exotic flavors and culinary traditions of Southeast Asia, they offer a captivating journey for the senses. Step into their stylish and welcoming space, where the ambiance reflects the spirit of the tropical monsoon season, with lush greenery, soothing water features, and warm lighting that create an inviting atmosphere. Their team of skilled chefs brings their expertise and passion to create a harmonious blend of flavors, spices, and aromas that will transport you to the region’s vibrant streets and bustling markets. They take pride in offering vegetarian, vegan, and gluten-free options, ensuring that all their guests can savor the authentic tastes of Southeast Asia. Whether you’re dining with friends, celebrating a special occasion, or enjoying a romantic evening, their attentive and friendly staff is dedicated to providing impeccable service and ensuring a memorable dining experience.

Indulge in the vivid flavors of the South-East, cultivated by their Asian foremothers and reinvented by Gondola Gondola’s chefs. They invite you to embark on a culinary journey that celebrates the rich culinary traditions of Asia. Step into their vibrant and inviting space, where the ambiance reflects the vibrant energy and cultural tapestry of the region. To enhance your dining experience, they offer an enticing selection of cocktails, local drops, and Asian beers. Pair your meal with a handcrafted cocktail infused with aromatic herbs and spices, or choose from their carefully curated wine list featuring local and international wines that perfectly complement the bold and aromatic flavors of their dishes. Experience the vibrant flavors of South-East Asia at Gondola Gondola. Let them take you on a gastronomic adventure that celebrates the heritage and diversity of Asian cuisine.

Nestled within Adelaide’s vibrant cultural food hub, Mrs Q stands as the city’s most captivating destination for modern Asian cuisine and bars. Occupying a grand location at 128 Gouger Street, this exciting establishment has transformed the historic Loft Wine Bar, once a bustling ballroom frequented by Adelaide’s socialites, entrepreneurs, and visionaries. Today, Mrs Q’s bold and vibrant flavors find their perfect home amidst the venue’s architectural charm, characterized by its distinctive barrel vault and art deco ceilings. Step into Mrs Q and immerse yourself in a dining experience that seamlessly blends the energetic spirit of New York with the exotic allure of Bangkok. The culinary journey unfolds as guests indulge in a symphony of refined and colorful flavors, meticulously crafted to tantalize the taste buds.

Established in 1983, House of Chow has earned its esteemed reputation as an iconic dining destination in Adelaide. The foundation of their success lies in their unwavering commitment to quality and exceptional service, which has been recognized through numerous accolades such as the American Express and Boral Energy Awards. Conveniently located on the corner of Hutt and Wakefield Streets, House of Chow finds its place within Adelaide’s vibrant city center. Nestled within the square mile, this culinary gem offers a haven for food enthusiasts seeking an unforgettable Asian dining experience. Step through the doors of House of Chow and be immersed in a world of flavors and sophistication. Their menu showcases a fusion of Asian culinary traditions, expertly prepared with a touch of innovation and finesse. Each dish is a testament to its dedication to culinary excellence, tantalizing the palate with harmonious flavors and captivating presentations.

At The Concubine Restaurant, they pride themselves on offering a unique dining experience that pays homage to the ancient tradition of concubines, renowned for their grace, beauty, and impeccable taste. Inspired by their allure, They have curated a menu that captures the essence of both Eastern and Western cuisines, bringing together an exquisite array of flavors and culinary techniques. Step into their captivating world and be greeted by a sumptuously adorned dining space, adorned with elegant motifs, plush furnishings, and an atmosphere of refined sophistication. Their attentive staff, trained in the art of hospitality, are dedicated to ensuring your every need is met, creating an atmosphere that is both indulgent and discreet.

At Singapore House, they strive to bring the authentic taste of Singapore to your plate, transporting you to the bustling streets and diverse culinary scene of this captivating city-state. They take pride in curating a menu that showcases the culinary heritage of Singapore, blending influences from Malay, Chinese, Indian, and Peranakan cuisines. Each dish is carefully crafted by their skilled chefs, who draw upon traditional recipes and techniques, as well as a passion for creating exceptional dining experiences. Their menu is a testament to the diverse culinary tapestry of Singapore. Indulge in iconic dishes such as Hainanese Chicken Rice, Laksa, Char Kway Teow, and Chili Crab, each prepared with the utmost care and attention to detail. Whether you prefer the fiery flavors of Singapore’s famous chili-infused dishes or the fragrant spices of Nonya cuisine, they offer a wide range of options to cater to every palate.